
In today’s time, diabetes (sugar) has become a very common issue. Just like people measure their blood pressure in daily life, people now also measure their blood sugar regularly.
When our pancreas works properly and produces the right amount of insulin, then there is no risk of high blood sugar. But when the pancreas does not produce enough insulin, the chances of developing high sugar increase.
Nowadays, sugar tests can be done easily at any nearby lab, which is why people have become more aware and cautious about their sugar levels.
If you want more information about diabetes and blood sugar, you will get very good details from the link given below:
https://manbik.com/what-is-diabetes/
This sugar test is called FBS (Fasting Blood Sugar). If a person wants to know about their sugar levels, they need to go to the nearest pathology lab where sugar tests are done and give their blood sample in the morning on an empty stomach.
| FBS (Fasting Blood Sugar) | |||
| Teast Name | Unit | Bio Ref. Interval | Method |
| Glucose-Fasting | Mg/dL | 70-99 | hexokinase/G-6-PDH |
| Fasting Plasma Glucose (mg/dL) | 2 hr plasma Glucose (mg/dL) | Diagnosis |
| 99 or below | 139 or below | Normal |
| 100 to 125 | 140 to 199 | Pre- Diabetes (IGT) |
| 126 or above | 200 or above | Diabetes |
Impaired glucose tolerance (IGT) fasting, means a person has an increased risk of developing type 2 diabetes but does not have it yet. A level of 126 mg/dL or above, confirmed by repeating the test on another day, means a person has diabetes. IGT (2 hrs Post meal ), means a person has an increased risk of developing type 2 diabetes but does not have it yet. A 2-hour glucose level of 200 mg/dL or above, confirmed by repeating the test on another day, means a person has diabetes
| Plasma Glucose Goals | For people with Diabetes |
| Before meal | 70-130 mg/dL |
| 2 hr after meal | Less than 180 mg/dL |
| HBA1c | Less than 7% |
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